Futuro Prossimo :verified:<p>Un team di ricerca spagnolo ottiene grani a bassissimo (-97,7%) o nullo contenuto di glutine editando geneticamente le proteine che lo producono. Una svolta che trasformerebbe la vita di milioni di persone, rendendo pane, pasta e altri alimenti a base di grano accessibili a tutti: celiaci e sensibili al glutine. </p><p><a href="https://mastodon.uno/tags/Grano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Grano</span></a> <a href="https://mastodon.uno/tags/SenzaGlutine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SenzaGlutine</span></a> <a href="https://mastodon.uno/tags/CRISPR" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CRISPR</span></a> <a href="https://mastodon.uno/tags/Innovazione" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Innovazione</span></a> <a href="https://mastodon.uno/tags/Biotech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Biotech</span></a> <a href="https://mastodon.uno/tags/Alimenti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Alimenti</span></a> <a href="https://mastodon.uno/tags/Celiaci" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Celiaci</span></a> <a href="https://mastodon.uno/tags/Futuro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Futuro</span></a> <a href="https://mastodon.uno/tags/Cibo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cibo</span></a> <a href="https://mastodon.uno/tags/glutine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glutine</span></a> <a href="https://mastodon.uno/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a></p><p><a href="https://www.futuroprossimo.it/2024/09/svolta-per-i-celiaci-il-grano-senza-glutine-e-realta-in-laboratorio/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">futuroprossimo.it/2024/09/svol</span><span class="invisible">ta-per-i-celiaci-il-grano-senza-glutine-e-realta-in-laboratorio/</span></a></p>