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Erik Ellestad2018 Carefree from Xizihao Daughter Tea is a very nice young sheng, medium compression. Flavor rather quiet, clean, only subtle bitterness and slight astringency, even pushed. Energy similarly calming, no harsh edges.<a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik Ellestad2010 Golden Leaf Huang from Xizihao Daughter Tea. Huang (pian) is made from tea leaves that are sorted out during the production process, usually because they are too developed, too large, or for other aesthetic reasons.Some vendors will posit Huang Pian as a good way to try teas from regions whose teas are expensive. On the other hand, Huang Pian leaves tend to have different flavor characteristics from the leaves that are chosen to be used for actual raw puerh. They also are distinct in how they can be brewed and how they age.<a href="https://sfba.social/tags/HuangPian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HuangPian</a> <a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadVincent told me this year's MyTeaPal Club rock teas, (April, 2025,) are nicer than the batch from last year, (February, 2024,) but this Dong Pian Rou Gui from last year IS actually very good. Medium-Heavy Oxidation and roast, a bit uncommon in modern rock tea producers.<a href="https://sfba.social/tags/RockTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RockTea</a> <a href="https://sfba.social/tags/YanCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YanCha</a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyTeaPal</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadXizihao Daughter mostly sells raw puerh, but they also sell ripened puerh and the odd Black tea batch. I don't know much about this 2022 "Wild Black" other than it is from "Unmanaged Gardens" somewhere in Vietnam. It has the fruity character I associate with Yunnan sun dried black tea and good durability/length of flavor. A good zippy morning cup.<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadIn 2019 and 2020, Xizihao Daughter released white and black wrapper "Taiji" raw puerh teas from "Unmanaged Gardens" in Banzhang Laozhai meant to evoke their famous 2006 Laobanzhang Taiji releases. The 2020 black wrapper version I am trying today is a very nice young puerh but currently at a quiet phase in its flavor evolution. Beautiful after taste and wonderful energy.<a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://sfba.social/tags/NoKings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NoKings</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik Ellestad"Dragon Cake" (2018) is another younger raw puerh from Xizihao Daughter. Not as muscular as Drunk, nor as floral-complex as Spreading Joy. A nice middle between the two. (The piece I got in the sample is ridiculously dense, includes a bit of the notch on the back of the cake.)<a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadTaiwan based Xizihao Daughter has even more opaque tea names and descriptions than White2Tea. For a long time they didn't even have a website. To be honest, I am not really sure how to differentiate their teas beyond price. They do have very nice tea wrappers. I can tell you I enjoy their 2018 Spreading Joy raw puerh more than their 2018 Drunk raw puerh.<a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadDrinking a treasure chest of Xizihao Daughter Tea samples for the next week or so. This is 2018 Drunk Raw Puerh. Zip, Zap, Zoom!<a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RawPuerh</a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShengCha</a> <a href="https://sfba.social/tags/XizihaoDaughterTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#XizihaoDaughterTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik Ellestad2023 Dong Pian Da Hong Pao (Big Red Robe) from MyTeaPal Club. Working through some samples backlog, a very nice rock tea blend.<a href="https://sfba.social/tags/RockTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RockTea</a> <a href="https://sfba.social/tags/YanCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YanCha</a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyTeaPal</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadJinjunmei black tea was initially created as a premium bud only tea from a limited geographic region in Fujian targeted at the luxury tea market. A lot of producers now make Jinjunmei-like teas sourced from other regions and with less exacting pick standards. White2Tea's "Daily Jinjunmei" is one of those (though it is from roughly the same region as "real" jinjunmei). Dark stonefruit, herbs, and brown sugar are my tasting notes for Daily Jinjunmei from White2Tea.<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#White2Tea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadYong Chun Fo Shou from MyTeaPal is a very Fujian green oolong , low oxidation and little to no roast. Enjoyable and perfume forward, more in modern Anxi or Taiwan style than Wuyi.<a href="https://sfba.social/tags/OolongTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OolongTea</a> <a href="https://sfba.social/tags/WulongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WulongCha</a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyTeaPal</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadLast of the Yanhong black tea from White2Tea. Onwards!<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#White2Tea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadLast oolong from the 2023 Tong Xin She Teahouse rock tea tasting flight is an appropriately traditionally produced one. Though quite an unusual name, "Short Foot Oolong"! (Ai Jiao Wu Long.)<a href="https://sfba.social/tags/RockTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RockTea</a> <a href="https://sfba.social/tags/YanCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YanCha</a> <a href="https://sfba.social/tags/TongXinSheTeaHouse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TongXinSheTeaHouse</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadOops, I thought Black Jade from Volition Tea Co was a black tea, but it is a Dancong Oolong. A tasty Dancong Oolong!<a href="https://sfba.social/tags/OolongTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OolongTea</a> <a href="https://sfba.social/tags/WulongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WulongCha</a> <a href="https://sfba.social/tags/VolitionTeaCo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VolitionTeaCo</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadTong Xin She Teahouse's Auspicious Fragrance or Bai Rui Xiang (or White Winter Daphne) is a low oxidation low-medium roast rock tea. High fragrance, appropriate to the name and sweet scent of the tea.<a href="https://sfba.social/tags/RockTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RockTea</a> <a href="https://sfba.social/tags/YanCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YanCha</a> <a href="https://sfba.social/tags/TongXinSheTeaHouse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TongXinSheTeaHouse</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadWhen your honey asks for more Honey Needle, you order more Honey Needle!(Honey Needle black tea from White2Tea.)<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#White2Tea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadLast of the 2022 version of Farmer Leaf's house made Jingmai (very) small batch black tea (#2). I think they mostly make black tea out of their Jingmai leaves to have it to drink themselves and sell the excess.<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/ShaiHong" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShaiHong</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/FarmerLeafTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FarmerLeafTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadIn general, White Rooster Crest is just not my favorite kind of Rock Tea. In processing style it is almost more like a white or green tea than other rock teas, very low oxidation. This Rivers and Lakes version also has a very low roast. I can appreciate the choices, and it isn't bad tea, but it isn't my jam.<a href="https://sfba.social/tags/RockTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RockTea</a> <a href="https://sfba.social/tags/YanCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YanCha</a> <a href="https://sfba.social/tags/RiversAndLakesTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RiversAndLakesTea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik Ellestad"Yanhong Black" is an "everyday black" Fujian tea from White2Tea. I.e. reasonable price, available in larger bags, interesting enough to drink every day, but not over complex.<a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlackTea</a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HongCha</a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#White2Tea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

Erik EllestadHeading into the office, 2019 White2Tea lumber slut ripe puerh mini, aka little slut, in the pot and thermos. "Is this mushroom tea again?" Said Mrs Flannestad.<a href="https://sfba.social/tags/RipePuerh" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RipePuerh</a> <a href="https://sfba.social/tags/ShouCha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShouCha</a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#White2Tea</a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tea</a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cha</a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DailyTea</a> <a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@tea</a>

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