#cannabis edibles are big in my state, but I find using MG a poor indicator of strength.
For instance, a dish may have 20MG, but 20MG of what? Ok, Sour Deisel you say? But what is the percentage? 13%, 20, closer to 30?
I have devised a new way to tell the strength of #cannabis dishes with the Russell Dankness Index. The picture explains how it works.
Feel free to give thoughts!
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