is baking without eggs possible?
i don't always want to bake so i never have any eggs around and then when i do bake i use two and then have four left over
the egg is just for the fats right? could i use olive oil? would an olive oil cake be really gross? probably.
if only search engines existed
Yes, you can substitute in unsweetened apple sauce for eggs in most baking recipes. 1/4 imperial cup to one egg ratio. Add in an extra 1/2 teaspoon of baking powder to make it lighter.
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