@garrett oh you should ask Andreas Nilsson about the Swedish "texmex fredag".
Its like someone went "yeah lets just name stuff in Spanish and leave it at that" 😃

(Actually tbh I love that aspect of food, there are no temples holy enough to not be debased in whatever way needed or wanted. Like New York Italian food, delicious but often not exactly a one-to-one. Food ignores traditions and rules since its such a basic human activity)

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