I use my sous vide dingus more than my instant pot.

I barely use my instant pot.

@ahuster pork shoulder, insert garlic in 1 inch slits, cover with cumin and salt and pepper, brown on saute, add onions and stock and chipotle in adobo with all sauce, cook for 6-8 hrs. Pulled pork to die for.

@jsonbecker this sounds similar to the Chipotle chicken I make on the reg 👍🏻

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