Louisa @Louisa@mastodon.xyz

Please share yours I'm very curious

Hey c'mon, Boyz II Men deserve better than me

Been faving a lot of great threads I'm not in lately

Here's the focaccia by itself- it's got sea salt, fresh rosemary, olive oil, and cracked pepper on and in it

I wasn't going to make a pan sauce, but there was fond in the pan and I'm only human

Sauteed skin-on chicken breast, focaccia (I just made it an hour ago!) and roasted tomatoes with capers

I'm lucky to have a place nearby where I can get the good tacos

Me, trying to play it cool when I'm extremely horny

I love filters! The last one is me with no filter for a change

I had to use a white plate, so either the food in the picture looks burned or the light colored parts of the picture look like they're going supernova

It's half a steak, roasted broccoli with salt-sugar-chili powder rub, and a sauce for the broccoli that's mayo, whole grain mustard and apple cider vinegar

Vegetables are for dinner

You think @larrycsonka lives in Pennsylvania?

#MorningCrew do NOT sign that contract

This whips ass actually

Sometimes we get into a feedback loop about who's allowed to be offended

Work, am I right

#MorningCrew

If you're in your 40s, open to die instantly

My cocoa's too hot, I have to wait

I tend to crave really bitter chocolatey cocoa for a while, and then I want the sweet kind I remember from childhood for a while, etc etc

This is made with a Chocolate Cortés bar, it's richer than powder but quite sweet

A little cream on top, gotta gild that lily

This is almost the only recipe I still wanted to make after I stopped getting Blue Apron, I've made it a couple of times by deboning a chicken breast myself, but I was very excited to see boneless skin-on chicken breasts at Wegman's last week

https://www.blueapron.com/recipes/chicken-charlemagne-with-roasted-root-vegetables-parsnip-potato-mash--2

I'm pretty sure they made the name up out of thin air, their recipe is the only search result, but I like how fancy it sounds— and the middle ages LOVED chicken, herbs, mustard and vinegar so it makes sense

#MorningCrew