Speaking of amazing regional-seasonal candies:
Zitner's! Only around at Easter, they make buttercream and coconut (always spelled cocoanut) eggs, and I love them
This flavor, Butter Krak, has that name (I think) because the dark chocolate coating is extra thick and has toasted coconut in it, so it crunches loudly when you bite in. I have no idea why "butter" is in the name though
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