Hot sauce 

I did it finally

I used roughly this recipe: but I had red Anaheim peppers rather than yellow ají ones, and I fermented a mix of the Anaheims with red sweet peppers because I have a low tolerance

It's good! Very hot for me, still, but the strong garlic flavor I wanted too 🌶🔥🧄

Hot sauce 

@Louisa that label is just :chefs kiss:

Hot sauce 

@parenthetical thank you!! I'll have to make more sauce in the future so I can use the stamp again

Hot sauce 

Oh this cool!
I have Hebenero and Dalle Khursani growing here. Think I might ferment some and make this too!

I so far fermented them and did my "tomato ka-boom" recipe I should upload here.

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