The NYT gave me a bad brussels sprouts recipe so I am going to sink their offices into the sea
@Louisa which one, so I know not to make it
@Pixley the temperature is too high, the time is too long, and the garlic just dehydrates into bitter little chips
@Louisa I can't believe Melissa Clark steered you wrong!! What a bummer!
@Louisa @Pixley I don't know hardly anything about air fryers, but the thing I took away from that article where Bill Oakley and Chris Onstad used them to make frozen junk food was that apparently different brands of fryer vary wildly in the results a given time/temp will yield, even with something as standard as a hot pocket
@Louisa they've had it coming for a while, really.
@brennen it's the last straw
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