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Maybe I will use octodon to share what I am eating. Last week, I enjoyed fresh fruit from Frog Hollow Farm, the farm that supplies Chez Panisse in Berkeley. Someone surprised me with a gift.
The pears were fantastic. After some ripening, they offered the perfect combination of melting sugary liquid with a texture that still yielded to each bite.
@natematias i love the idea of a social media account that literally just shares delicious food descriptions. :)
@KendraSerra no sponsorships, about 25 followers, and she looks for snacks in small international shops, so the range is fascinating
@KendraSerra a friend of mine reviews every snack she eats on social media, with a photo. It's a fun way to follow her life & learn about new snacks