Experiments are converging; our favourite #pancake #recipe is now:

2 small cups spelt flour
1 tsp salt
2 tsp sugar
1 tsp baking powder

Mixed. Add:

1 egg
1.2 cups soya milk

Cook on a skillet in Icelandic butter (real butter, lightly salted).

Eaten with more Icelandic butter and maple syrup afterwards.

...

The soya milk turns out to be key, when I used lactose free real milk instead, the pancakes weren't at all fluffy and the baking powder taste was nasty.

Kitchen chemistry!